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Lemon Herb Baked Salmon

Lemon Herb Baked Salmon

A simple and flavorful baked lemon-herb salmon featuring a fillet coated in a fresh herb mixture and topped with sliced lemons. This recipe is quick to prepare, cooks in under 15 minutes, and results in tender, flaky salmon perfect for a healthy weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Dinner, Lunch, Main Course
Cuisine: American, Clean Eating, Healthy, Mediterranean
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets (~5 oz each)
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp chopped dill
  • 1 tbsp parsley
  • 3 garlic cloves, minced
  • Salt & pepper

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Mix olive oil, lemon, garlic, and herbs; brush onto salmon.
  3. Bake 12–14 minutes until flaky.

Notes

  • Swap herbs for basil or thyme.
  • Add veggies like asparagus or cherry tomatoes to the tray.
  • Pairs well with rice, potatoes, or salad.