Go Back

Italian White Bean Soup

A cozy, rustic Tuscan soup perfect for chilly weeks.
Print Recipe Pin Recipe
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 onion
  • 2 carrots
  • 3 garlic cloves
  • 2 cans white beans
  • 4 cups vegetable broth
  • 1 tsp rosemary
  • 1 tsp thyme
  • Salt & pepper

Method
 

  1. Sauté onions, carrots, and garlic.
  2. Add beans, broth, and herbs.
  3. Simmer 20 minutes.
  4. Blend half for creaminess.

Notes

  • Add kale for nutrients.
  • Add pasta for heartiness.
  • Use chicken broth for more flavor.