Ingredients
Method
- Roast vegetables at 400°F for 20 minutes or until tender.
- Cook or shred chicken breast; season lightly with salt and pepper.
- Toss mixed greens with olive oil, lemon juice, salt, and pepper.
- Assemble bowls starting with greens, then add chicken and roasted veggies.
- Top each bowl with sliced avocado, olives, feta (if using), and nuts or seeds.
- Drizzle a little extra olive oil if desired and serve immediately.
