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Greek-Style Shrimp Orzo

Inspired by seaside Greek taverns—simple pasta + seafood.
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Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp
  • 1 cup orzo
  • 2 cups broth
  • 1 tbsp olive oil
  • 3 garlic cloves
  • 1 tbsp lemon juice
  • 1 tsp oregano
  • 1/2 cup cherry tomatoes
  • 1/4 cup feta

Method
 

  1. Cook orzo in broth until tender.
  2. Sauté shrimp with garlic and oregano.
  3. Combine with tomatoes, lemon, and feta.

Notes

  • Swap shrimp for chicken.
  • Use whole-wheat orzo.
  • Add spinach for freshness.