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Greek Lemon Rice

Greek Lemon Rice

Greek Lemon Rice is a light and fluffy Mediterranean side dish made with rice, fresh lemon, olive oil, and herbs. It’s quick to prepare, full of fresh flavor, and pairs perfectly with grilled meats, fish, or vegetables. Ideal for healthy meals and meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Side Dish
Cuisine: Greek cuisine
Calories: 220
Ingredients Method

Ingredients
  

  • 1 cup Long-grain white rice (or brown rice for extra fiber)
  • 2 cups Vegetable or chicken broth
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 tbsp Olive oil
  • 1 clove Garlic, minced
  • Salt and black pepper to taste
  • Optional: fresh parsley or dill

Method
 

  1. Rinse rice under cold water until clear.
  2. Heat olive oil in a pot and sauté garlic.
  3. Add rice and stir for 30 seconds.
  4. Pour in broth and bring to a boil.
  5. Reduce heat, cover, and simmer 15 minutes.
  6. Remove from heat and add lemon zest and juice.
  7. Fluff with a fork and season.