Ingredients
Method
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey, breaking it up with a spatula, cook until browned and no longer pink (5–7 minutes).
- Stir in shredded cabbage and cook 3–4 minutes until slightly softened but still crisp.
- Season with salt, pepper, and optionally garlic powder or ginger.
- Mix thoroughly and serve hot.
Notes
- Calories: 280
- Protein: 30g
- Carbohydrates: 8g
- Fat: 12g
- Fiber: 3g
- Sugar: 4g
- Protein: 30g
- Carbohydrates: 8g
- Fat: 12g
- Fiber: 3g
- Sugar: 4g
